お店の雰囲気

[Natural wine x bistro cuisine] Enjoy a delicious time in a comfortable space...If you want to spend a special time with family and friends, we recommend this restaurant.Dishes made with fresh pesticide-free vegetables and a rich selection of 50 types of natural wine are attractive.We will provide you with a luxurious time filled with delicious encounters and fun topics.Also great for wedding after-parties etc.
Would you like to spend a wonderful time in a stylish space?We will create an unforgettable celebration with dishes made with carefully selected ingredients.This restaurant is perfect for dining with family and friends, as well as for birthdays and anniversaries.Enjoy precious memories with family and friends with delicious bistro cuisine made with pesticide-free vegetables and a wide variety of natural wines.
[A special moment to enjoy in a natural space] A comfortable shop with a spacious interior and wooden furniture.Enjoy the exquisite marriage of natural wine and bistro cuisine.We also have a lunch course that can be enjoyed by just one person.We also offer a number of banquet courses with all-you-can-drink options that you can enjoy with wine.

編集

ACCESS

住所
鹿児島県鹿屋市共栄町18-25
アクセス
3 minutes walk from Kanoya City Hall main office
電話番号
0994-45-5653
営業時間
Mondays, Wednesdays to Sundays, public holidays, and the day before public holidays: 11:30-14:00 (Last orders for food 12:30, last orders for drinks 12:30) 18:00~0:00 (Last order for food 21:00, last order for drinks 23:00)
Lunchtime only has lunch courses
3000 yen
Reservations required
定休日
fire
関連ページ
- ホットペッパーグルメ

キャンセル規定
【Course reservation】 100% of course fee (per person) will be charged from 0 o'clock on the day of coming to the store.
[If you only reserve a seat] A fee of 2,000 yen (per person) will be charged from midnight the day before your visit.
平均予算
昼：2001 ~ 3000 yen　夜：4001 - 5000 yen
クレジットカード
available（VISA, Master, Amex, JCB）
電子マネー
unusable

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderNo service of platter for shareInstall equipment for ventilation in a private room
[Accounting process]
Avoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect equipment/desk accessories